Description

The most fantastic notebooks with a combination of blank pages at the beginning, college ruled lined pages at the back and photograph images at the center. This version centers on bread and has 16 pages of photographs drawn from a collection of color and black-and-white images depicting Irish and British loaves and slices of bread. They illustrate the book of bread by Owen Simmons, published in 1903 - a pioneering work in the chemistry of bread-making and arguably, an early precursor to molecular gastronomy. The images are wonderful - we love their presence in the middle of all the notes and drawings you want to make. 

64 pages, 6" x 8.25"